Showing posts with label Sweet Treats. Show all posts
Showing posts with label Sweet Treats. Show all posts

Friday, September 21, 2012

Cupcake Blog Hop





Welcome to Cupcake Wars! No bloodshed here, just plenty of sugar! If you didn't start at Janet's blog: http://janetscreativeworld.blogspot.com/ please do so! She's giving away a Cricut Lite Cartridge-Cupcake! How sweet is that?
We don't want you to miss any of the scrumptious projects and some have even left recipes for you to try! As we head into the holiday season, you might just have a new family favorite!
You should have come from: Amanda's I'm so glad you're here now, so check out my project and what I cooked up for you!


My project for today is a cupcake themed layout for my little cousin Owen. He has such a cute little face, and I hope that his mommy likes it. 

The cupcakes and hats are from Doodlecharms and the saying is from Sweet Treats

I used paper from My Minds Eye because it has great boy colors. I used rhinestones for the flames on the little cupcakes.


And because these are chocolate cupcakes I want to share my favorite chocolate raspberry cupcake recipe!

Cupcakes:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions


Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter willl be thin)

Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely.

Now for the raspberry!

1 can of frosting and 1 jar of raspberry preserves
Mix 1 cup of raspberry preserves with the frosting until smooth

Take the rest of the raspberry preserves and put them in a pastry bag with a narrow tip. Inject preserves into each cupcake. then frost with the raspberry frosting. 

Your next stop is Melissa's blog. And here is the entire lineup in case you get lost:

Saturday, August 11, 2012

Sugar Cone!

Okay, I know another Ice Cream post. This is the last one! It's just been soooo hot lately that I can't stop myself. My hubby loves sugar cones so much he buys them to eat with his icecream at home. So I decided to make him a sugary sweet card for our 12 year anniversary. Not 12 years of marriage, but 12 year of being in a relationship. Yes, I celebrate that too. (Any excuse to eat icecream!)




This one is straight out of Sweet Treats. I added a few glitter sprinkles so it for some sparkle. Yummy!

Happy Crafting.

Sunday, July 1, 2012

Yay for Ice Cream!

It's summer time, and one of the things I like about summer is ice cream. It reminds me of my childhood. I used to get ice cream cones at Thrifty's with my mom all the time! But now all it does is make me fat, so I try to avoid it! But that doesn't mean I can't make an ice cream card!

Lucky for me the Sweet Treats cart has some yummy and easy cards! Check out this one that I just whipped up.


Except for the strawberry this one looks like a Thrifty's Ice Cream! Yum.

Happy Crafting!